Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives ( Olea europaea): An Exploratory Study
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@inproceedings{bib_Isol_2023, AUTHOR = {, Ayesha Saeed and Shahid, Muhammad and Ahmed, Muhammad Arslan and Abbas, Sidra and , Abdullah Y Muaad and , Amir Shahzad and Ahmad, Imtiaz and Yasmin, Azra and Baig, Mehreen and Khan, Khalid and Heyat, Md Belal Bin and Akhtar, Faijan and Batool, Zahra and Kazmi, Abeer and Wahab, Abdul }, TITLE = {Isolation and Characterization of Lactobacillus crispatus, Lactococcus lactis, and Carnobacterium divergens as Potential Probiotic Bacteria from Fermented Black and Green Olives ( Olea europaea): An Exploratory Study}, BOOKTITLE = {BioMed Research International}. YEAR = {2023}}